Rice:
Prepare 1 cup (dry measure) of brown rice first because it needs to simmer about 35 minutes to be ready.
Meatballs:
1 lb Italian (Fennel) Sausage
1 lb burger
2 cups blenderized oats
2 eggs
Mix all of this together with your hands and roll into smallish meatballs (1 inch). Sear all on all sides in a lightly greased skillet, or cook with a little bit of water in the bottom of the skillet, rolling occasionally.
Soup:
Prepared brown rice
Large (32 oz or larger) can of chicken broth.
Bag of frozen spinach or a bundle of spinach leaves
Three carrots, sliced into coins
2 Tsp salt
Several Bay leaves
Simmer all of this together while the meatballs cook, throw in meatballs and eat. Bliss!
I was going to take a picture of this, but I forgot... so how about some cool pictures of ice instead! (Maybe even cold pictures of ice...)
Prepare 1 cup (dry measure) of brown rice first because it needs to simmer about 35 minutes to be ready.
Meatballs:
1 lb Italian (Fennel) Sausage
1 lb burger
2 cups blenderized oats
2 eggs
Mix all of this together with your hands and roll into smallish meatballs (1 inch). Sear all on all sides in a lightly greased skillet, or cook with a little bit of water in the bottom of the skillet, rolling occasionally.
Soup:
Prepared brown rice
Large (32 oz or larger) can of chicken broth.
Bag of frozen spinach or a bundle of spinach leaves
Three carrots, sliced into coins
2 Tsp salt
Several Bay leaves
Simmer all of this together while the meatballs cook, throw in meatballs and eat. Bliss!
I was going to take a picture of this, but I forgot... so how about some cool pictures of ice instead! (Maybe even cold pictures of ice...)
No comments:
Post a Comment